What's New   CIRIO Conserve Italia 150 years ago Francesco Cirio pioneered the art of preserving Fresh produce under the brand CIRIO, synonymous to quality and excellence. CIRIO is the #1 Italian brand for tomato based products and sauces which are also exported all over the world. A very good quality COMES NATUARALLY! Click here to view the new CIRIO Line www.cirio.it     Antonelli Antonelli Group Srl. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro. Croissant, Treccine, Fagottini, all of them made with the renowned Italian “Pastasfoglia”. www.antonelligroup.it     Abbondio Spa The “Pin-Ups” Soft Soda A 120 years have passed since Angelo Abbondio founded the carbonated drinks plant in Tortona, Piemonte. Today Abbondio drinks can be found in the most sophisticated bars and clubs and in the best food and wine shops in Italy and in a growing number of countries. Harrod’s in London, Galeries Lafayette in Paris, Eataly in Turin, just to name a few. The “Pin-Ups” collection, Vintage and Codd bottles, a reminiscent of the fun and carefree life that characterised the 1950’s. Abbondio, the Italian Soft Soda that everybody is looking for! www.abbondio.it     YOGA & JUVER Conserve Italia YOGA is the leading brand in the Italian juice and nectar markets with a premium positioning while JUVER is the Spanish’s leading brand in the juice market with over 42 years of experience. Conserve Italia was one of the fi rst Italian companies to process fruit juices, hence creating the YOGA brand. Our wide range for the US market includes Apricot, Pear, Peach, Banana, Strawberry, Tropical Mix and more. The high fruit content, which accounts for 50% or more of the product, guarantees an excellent drinking experience. Enjoy! www.succhiyoga.it | www.juver.es     La Fabbrica della Pasta Chosen in February 2008 by NBC “The Today Show” as one of the preferred NEW pasta brand imported in America from Italy! World wide renowned, the tradional artisan pasta from Gragnano is produced by Moccia’s Family in their “boutique pasta factory” where you are welcome to visit while next time in Napoli! Almost 100 different cuts of your choice. www.lafabbricadellapastadigragnano.it     Il Vecchio Pastificio di Gragnano Chosen in February 2008 by NBC “The Today Show” as one of the preferred NEW pasta brand imported in America from Italy! World wide renowned, the tradional artisan pasta from Gragnano is produced by Moccia’s Family in their “boutique pasta factory” where you are welcome to visit while next time in Napoli! Almost 100 different cuts of your choice.     Antonelli Group Srl Antonelli Group Srl was established in 1957 by Nicola Antonelli. At the time, the name of the family owned company was Dolciaria Romana, a small pastry-making laboratory in Rome, Italy. Today, Antonelli Group Srl is one of the most remarkable and important realities in the European confectionery industry, and the croissants “leader” producer in Italy and Europe. With no doubt, they are #1 in the world for quality. Croissant, Treccine, Fagottino, Buondi’, Croissant Sugar Free, Panettoni and Pandoro. Our delicious products are distributed worldwide under the renowned brands Antonelli, Dora 3, Croissant and Grano D’Oro. We are also specialized in “private labels” and more than fifty different brands, controlled by some of our customers, are already distributed in the international markets. www.antonelligroup.it     Ruliano Prosciutti Spa Riano di Langhirano, Parma – Emilia Romagna In Parma, the prosciutto crudo World Capital, Ruliano is renowned as “The TOP Quality” Raw Ham produced in Langhirano and in Italy. In other words, “The F1 Ferrari” of the Prosciutti Crudi di Parma! www.ruliano.it     Dorelin Specialties Italian and French style charcuterie gastronomique, fine deli – product. Antonio Le Donne and his Son, Tony, produce the very best cured meat in Canada, one of the best in North America. First of all, honesty and the highest quality. First time available in USA! Italian salami, salamini, cacciatorino, sopressata, salame felino, calabrese, finocchiona, porchetta, prosciutto cotto, pancetta, capocollo, ham, prosciutto crudo, French Grande Rosette de Lyon in different ways, with parmesan, whole black pepper, red pepper flakes, fine herbs, plain and much more. Also, producer of the best pate’ de campagne – country style pate’ with five peppers, with mushrooms, etc….., Pate’ de Foie – liver pate’ with truffles &n cognac, with garlic, etc… Pate’ de Gibier – Game Meat Pate’ , Caribou’, pork, poultry, Pate’ with peaches & Armagnac, Duck, Pork, poultry pate’ with orange & Grand marnier, with Porto wine, etc… www.dorelin.com     Sarda Affumicati Srl No doubt, our long time friend “Dott. Quirino Coghe” is the World wide renowned master “ of these delicacies. The natural frame that hosts the firm is the immediate hinterland of the gorgeous portixeddu bay. Its sandy dunes and high steep reefs are reflected in an abounding in fish clean sea whence sword-fish and groupers come from. Such fish are turned into delicate and original appetizers by the skilled work of the craftsman of the “Sarda Affumicati”…….Mullet & Tuna fish botargo, smoked angler tail, smoked salmon, smoked eel, smoked Caspian beluga sturgeon, smoked sword fish, smoked grouper, tuna, ventresca of tuna in oil, tuna salad, tuna and beans, tuna and cherry tomatos, etc… www.sardaffumicati.com     Santa Marina Formaggi Srl Villanovaforru, Cagliari – Sardegna Since 1800, the Meloni and the Senis Families are dedicated to the production of the best sheep and goat cheese in the World. The Products of the Santa Marina Cheese Company are expression of the consumers’ needs in an evolving contemporary society, moments of necessity and demand. Traditional cheese and Organic Cheese, the every day table cheese Istadi, the dried Fenu Greek seeds Gennas, the Pecorino Sardo Monte Regale and the unique Canestrato Forru, represent today the highest expression of the best quality available in Sardegna and in the World. www.santamarinaformaggi.it     Terrabianca The Liquid Gold Of Tuscany, Olio Extra Vergine di Oliva, Cold Pressed – Unfiltered. The smell, the taste, the soul of our estate Il Tesoro in Maremma. Altitude: 690 ft above sea level (210 meters) Olive varieties: Frantoio, Moraiolo, Leccino Picking: By hand Extraction: Cold-pressing Aspect: Slightly torbit through natural decantation Color: Leaf green with golden reflexes Nose: Olive with grass aromas Palate: Harmonious, fruity, delicate bitter almond aroma on the finish Production: 176,000 lbs (80,000 kg) of olives. Acidity: 0,25 Available bottle size: 10ml, 500ml, 750ml and 1.5 lt www.terrabianca.com     Abbondio The Glass Stopper Bottle Invented in England by Hiram Codd in 1872, the glass stopper bottle has a marble that acts as an internal stopper and takes advantage of the effervescent pressure of the drink to keep the contents and gas in the bottle until released. Fondly remembered through generations, Abbondio has revisited the same principles but with modern technology which assures greater safety and a more pleasurable drinking experience. The “Pin Ups” Sinuous and seductive, the curvy Pin Ups grace Abbondio bottles with their alluring smiles reminiscent of the fun, pleasure, and the carefree life that characterised the 1950s. www.abbondio.it     Perruzza For Peruzza quality is an absolute value, a shared choice and a daily commitment. This means, first of all, maintaining a rigorous and constant watch over the entire production process, from the selection of the olives to their treating and conservation, but also a careful study of packaging options, continuous evaluation of market opportunities and trends, and an ability to listen to and react to the requirements of both major retail organizations and individual restaurants. www.peruzzaolio.com     Cirio De Rica Spa San Lazzaro di Savena, Bologna – Emilia Romagna Still and again the # 1 in the tomato industry! Il Sapore Come Natura Crea! Cirio offers consumers superior quality products, grown on mother Earth, with all their original wholesomeness and taste left intact. Naturalness, Taste, Quality, Authentic Italianess. Cirio, Taste as Nature Intended! www.ciirio.it     Fattoria Estense and Acetaia Lodovico Campari & Son Both by Alico Srl, are considered two of the best Balsamic Vinegar product lines available today in the Italian market. Produced and aged in Sorbara, Modena. www.fattoriaestense.com | www.acetaiacampari.com     Abbondio “Abbondio Vintage Edition”: The Unique and Romantic Italian flavors of the “Pin Up” range! Alongside the classic recipes which have been the mainstays of its long history, Abbondio has created a new series of drinks using high-quality natural ingredients with a fruit base or inspired by beverages in vogue a century ago. “Bianca” is a classic “gazzosa” or citrus-flavoured fizzy drink which is Abbondio’s multi-awarded and strongest product. It is based on five different varieties of Sicilian lemons skilfully blended to obtain a balanced taste. “Tonica” was originally called “bitter gazzosa” in the early 1900s right after its invention. The age-old secret formula perfectly blends the bitter taste of quinine with the tangy taste of lemons. “Chinotto” was born in the 1940s from an original Abbondio recipe. This lightly fizzy drink is blended with a secret ingredient and has a marked, fresh and unmistakable taste. “Rossa” retains the fragrance and the full taste of a beverage of olden days. Its composition includes over ten different essences that give it an aroma halfway between ginger ale and bitters. “Menta” is a traditional thirst-quenching drink composed of three different varieties of Piedmontese mint blended in a secret formula. It has a strong, fresh, and distinctive taste. “Pompelmo & Fragola” was born out of an Abbondio idea of combining the flavours of pink grapefruit and strawberry in a single beverage that harmoniously blends in a lightly fizzy base. “Folie” the latest addition to the range, is based on absinth and evokes late-1800s Paris and its “poètes maudits”. Reinterpreted in a lightly alcoholic version with an alcohol content of only 4°. www.abbondio.it     Caseificio Antichi Sapori Srl The cheese factory called "ANTICHI SAPORI" (ancient flavours), which belongs to DIANA CASEARIA spa (Diano Dairy inc.), has been operative in processing dairy products since the 1990's. In 1999 they started producing mozzarella cheese always complying with the relevant strict regulations: a)accurate selection of the milk from cows feeding on pristine pastures that are absolutely pollution free in the National Park of Cilento and Vallo di Diano and b)processing techniques that can harmonise modern production ways while preserving old traditions, so as to recreate and keep the fragrance of ancient flavours. www.caseificioantichisapori.it     Flamingo Flamingo is the name of our main line of products and the brand that identifies them throughout Italy and the rest of the world. The importance of salt should not be underestimated and integral seas salt should be everyone’s choice. Sea salt is the only natural condiment that combines flavor and health nature’s way. An indispensable ingredient in an endless list of food products, seas salt has natural chemical characteristics that make it the condiment of choice for craft and organic uses. Flamingo is, Integrale, Salti’ and Fior di Sale. Aromatic salts like, orange, lemon, laurel, mint, sage, rosemary, wild fennel, thyme, oregano, red pepper, garlic and parsley, garlic, basil. Lo Scrigno dei Sapori products for the High Gastronomy, offered in easy packaging of 250gr. with seas salt and Acqualagna’s black truffle, seas salt and Belice’s olive Nocellara, sea salt and Pantelleria’s capers and natural smoked sea salt. Salti’, the FIRST single-serving tablet of sea salt, specially designed to season pasta to the just the right point. www.flamingosalt.it     Sgambaro Srl Castello di Godego, Treviso – Veneto An old traditional dish from the Veneto Region: Bigoli Nobili Special Venetian Pasta Since 1400. The excellent taste of Bigoli Nobili was recognized also by the “Accademia della Cucina Italiana” which, in 1993, awarded the two brothers Dino & Enzo Sgambaro for having enhanced “an excellent product of Italian Cusine”. All Sgambaro Pasta production, Yellow Line, Spaghetti 1947 and Bigoli Nobili, is made with 100% Italian Certificated Durum Semolina. www.sgambaro.it